LUNCH MENU

BATTERED FISH – Served with Potato Wedges and Homemade Tartar SauceR85

WRAPS with the following choice of fillings:-

–   Smoked Chicken
–   Beef Strips in Mustard Sauce
–   Grilled Vegetables with Halloumi

 

R75
R75
R55

SALAD
Cocktail Tomato, Red Onion, Mozzarella Cheese, Toasted Seeds with Anchovy or Honey and Mustard dressing. 

 

Steak Strips, Feta, Black Olives, Roasted Cherry Tomatoes and Fresh Rocket.

R55

 

R65

QUICHE

Loaded with Asparagus, Spinach, Butternut

 

R65

PASTA

Sundried Tomatoes, Feta, Basil Pesto with Roasted Leeks

 

R65

SOUP OF THE DAYR55

PLOUGHMAN’S PLATTER

Selection of Cheeses
Cold Meat Cuts
Homemade Pickles and Preserves
Selection of Home Breads

R95

OLD FAVOURITE TOASTED OR OPEN SANDWICHES –  (Served with Mixed Green Salad or Potato Wedges)

– Three Cheese with Tomato chutney on the side
– Avo, Feta and Bacon
– Chicken, Bacon and Blue Cheese
– Mushroom, Feta, Sundried Tomato and Watercress
– Steak with Blue Cheese or Mature Cheddar

 

R45
R45
R55
R45
R55

SIRLOIN STEAK

(150g) Smothered Tomato Chilli Relish and Potato Wedges

 

R85

SUPER SEAFOOD BASKET

Tempura Prawns, Calamari and Fish Fillet served with Homemade Tartar Sauce

 

R95

BURGERS

Pure Beef Patties (200g) served with Bacon and Blue cheese or Mature Cheddar Sauce
200g

 

 

R95

SWEET THINGS

Chocolate Brownies
Ice Cream

 

R40
R35

We are open! Please note that the main lodge and some of our accommodation is no longer in use after a runaway veld fire razed Gwahumbe to ground. However, we are still open for day visitors, spa treatments, and Eagle's Nest is now open for accommodation bookings.
For any inquiries please contact us on 082 347 6536 or info@gwahumbe.co.za
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